Key Idea: Cellular respiration in animals involve chemical reactions during which carbon-containing molecules react with oxygen and produce carbon dioxide and water and release stored energy.
Students are expected to know that:
- Food consists of carbon-containing molecules in which carbon atoms are linked to other carbon atoms.
- Carbohydrates (including simple sugars and starch), fats, and proteins are molecules that are food.
- During cellular respiration, the food molecules and oxygen molecules are broken apart and the atoms are put back together to form carbon dioxide and water.
- During cellular respiration, energy is released and used by the animal to carry out life functions.
Boundaries:
- Assessment does not include details of the chemical reactions related to cellular respiration.
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Knowledge Being Assessed | Grades 6–8 |
Grades 9–12 |
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No misconceptions are associated with this idea in the selected project.
No NGSS statements are associated with this idea in the selected project.