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Original Project Human Body Systems Oxygen, carbon dioxide, and molecules from food are carried to or…
Misconception BFM040:
Item Description
How Often the Misconception was Chosen
BF134001
Molecules from food and molecules of oxygen are carried by a network of arteries, veins, and microscopically small blood vessels (capillaries) to the rest of the body.
43%
BF133001
Molecules from food and molecules of oxygen move from the mouth and the nose to cells of the body through a series of blood vessels, including veins, arteries, and microscopically small blood vessels (capillaries), that extend throughout the body.
54%