Log In | Register

Key Idea: Cellular respiration is a chemical process in which the bonds between atoms of food molecules and oxygen molecules are broken and new compounds are formed. The energy released can drive energy requiring biological processes and help maintain body temperature despite ongoing energy transfer to the surrounding environment.

Students are expected to know that:

  1. The reactants of cellular respiration are glucose and oxygen and the products are carbon dioxide and water.
  2. During cellular respiration, bonds are broken between atoms of glucose molecules and oxygen molecules and new bonds form to produce carbon dioxide molecules and water molecules.
  3. The process of cellular respiration releases energy because the energy released when bonds form between atoms of carbon dioxide and water molecules is greater than the energy required to break bonds of glucose and oxygen molecules.
  4. Energy released during cellular respiration can be transferred to energy-requiring chemical reactions, such as those involved in building carbohydrate polymers in plants and protein polymers in animals.
  5. Multicellular organisms need energy to move and grow. At the macroscopic level, muscle contraction moves the bones that are attached to muscles. Cellular respiration provides energy for muscle contraction and building muscles in animals and for building body structures in plants.
  6. Some of the energy released during cellular respiration is used to produce ATP from ADP and inorganic phosphate (Pi).
  7. The chemical reaction that converts ATP to ADP and an inorganic phosphate (Pi) provides the energy input for most energy-requiring processes in living systems, such as muscle contraction (motion) and making polymers for growth and repair.
  8. Some of the energy released during cellular respiration is transferred to the cells’ surroundings.
  9. Energy released as heat is used to maintain body temperature.
  10. In the absence of oxygen, organisms, including humans, can partially break down glucose molecules (to lactic acid), releasing some energy. When oxygen becomes available, the breakdown products can be oxidized to form carbon dioxide and water and release more energy.
    • During fermentation, molecules from food are partially broken down in cells in the absence of oxygen into smaller molecules (but not completely into carbon dioxide and water). Compared to the chemical reactions that take place during cellular respiration, these reactions result in less ADP being combined with an inorganic phosphate to produce ATP; therefore, less energy is made available during fermentation than during cellular respiration for the chemical reactions that maintain an organism’s body functions. (College Board, S.4.2: Energy Transfer, grades 9-12)

Boundaries:

  1. Students are not expected to know details of the metabolic pathways for glycolysis or cellular respiration or where they occur in cells.
  2. Students are not expected to know the mechanism by which a chemical reaction involving ATP transfers energy to various energy-requiring biological processes. For example, they are not expected to know that the coupling mechanism for muscle contraction involves a single-step hydrolysis reaction that causes muscle proteins to toggle between two conformations. Nor are they expected to know that in most cases where ATP provides energy for chemical reactions in living organisms, the mechanism involves two steps—one, where the phosphate is transferred from ATP to an enzyme, and a second where the enzyme transfers the phosphate to another molecule (e.g., glucose). Students are not expected to know that ATP does not react with water in these reactions. (See Lehninger: Principles of Biochemistry Third Edition for a more complete explanation.)

Note on inclusion of ATP:

The college board includes the following ideas about the role of ATP in energy transfer in cells:

  • The transfer of energy within living systems involves chemical reactions among ATP, H2O, ADP and an inorganic phosphate. The conversion of ATP to ADP and an inorganic phosphate drives other essential reactions in living systems. (College Board, S.4.2: Energy Transfer, grades 9-12)
  • During cellular respiration, molecules from food — mainly sugars and fats — are converted in the presence of oxygen into carbon dioxide and water, and the chemical energy of that reaction is used to combine ADP and an inorganic phosphate to make ATP. (College Board, S.4.2: Energy Transfer, grades 9-12)

 

Percent of students answering correctly (click on the item ID number to view the item and additional data)
Item ID
Number
Knowledge Being Assessed Pre-Test Post-Test Select This Item for My Item Bank

EB038001

The formation of ATP from ADP and inorganic phosphate requires an input of energy.

48%

61%

EB059002

Inside an egg as a 5-day old chick grows into a 10-day old chick, oxygen enters through the shell and reacts with molecules from the yolk to release energy for the growth of the chick. Carbon dioxide produced during the chemical reaction leaves through the shell.

44%

44%

EB029002

When scientists compared the amount of oxygen consumed during yoga and waking at 3 miles per hour they found that more oxygen was consumed during walking at 3 miles per hour and concluded that more glucose was consumed under those conditions.

44%

68%

EB027002

Scientists compared the amount of energy needed for different activities by comparing the amount of oxygen consumed for the activities, because oxygen is a reactant in a chemical reaction that supplies energy for motion.

36%

45%

EB036002

Energy is given off when ATP and water react to form ADP and inorganic phosphate, but energy is taken in when ADP and inorganic phosphate react to form ATP and water.

36%

31%

EB028003

If scientists compared the amount of energy needed for different activities by comparing the amount of carbon dioxide produced during the different activities they would find that the amount of carbon dioxide produced increased with increased amount of activity, because carbon dioxide is a product of a chemical reaction that supplies energy for motion.

30%

35%

EB034001

The reactants ATP + water have more energy than the products ADP + Pi because this reaction transfers energy to the surroundings.

29%

38%

EB039002

The reaction between glucose + oxygen to form carbon dioxide + water transfers energy to the reaction between ADP + Pi to form ATP + H2O and the reaction between ATP + H2O to form ADP + Pi transfers energy to allow a person to move.

29%

54%

EB024002

The reaction glucose + oxygen  carbon dioxide + water provides organisms with energy for life processes.

28%

55%

EB035001

The energy released during cellular respiration is used to drive the reaction that converts ADP + Pi to ATP + H2O

27%

30%

EB037001

The energy of the system of reactants ATP + H2O is greater than the energy of the system of products ADP + Pi.

26%

28%

EB062002

Energy is released during cellular respiration because less energy is required to break bonds between atoms of C6H12O6 + O2 than is released when bonds form between molecules of CO2 and H2O.

22%

17%

EB026001

The system of reactants of cellular respiration have more energy than the system of products because cellular respiration transfers energy to the surroundings.

21%

36%

EB033003

When animals build body structures, the energy-releasing chemical reaction between glucose + oxygen to produce carbon dioxide + water transfers energy to the energy-requiring reaction between amino acids to build proteins + water.

14%

31%

Frequency of selecting a misconception

Misconception
ID Number

Student Misconception

Pre-Test Post-Test

RGM025

Bond making requires energy (Tabor, 1998b; Ayyildiz & Tarhan, 2012).

29%

29%

RGM024

Energy is released when chemical bonds break (Ross, 1993; Ayyildiz & Tarhan, 2012).

29%

29%

RGM029

Cellular respiration requires energy and does not release energy (Mann, 2010).

26%

21%

RGM021

Energy is released during all chemical reactions.

24%

21%

RGM022

Energy is created during chemical reactions.

23%

18%

MEM059

Food is turned into energy and is used up in the process (Smith & Anderson, 1986).

12%

13%

RGM052

Energy is neither released nor absorbed during a chemical reaction.

8%

6%

Frequency of selecting a misconception was calculated by dividing the total number of times a misconception was chosen by the number of times it could have been chosen, averaged over the number of students answering the questions within this particular idea.