NGSS Statement from LS1.C MS :
Plants, algae (including phytoplankton), and many microorganisms use the energy from light to make sugars (food) from carbon dioxide from the atmosphere and water through the process of photosynthesis, which also releases oxygen. These sugars can be used immediately or stored for growth or later use.
The sugar molecules in plants are the result of a chemical reaction. |
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A plant's food are the sugars that it makes--not minerals, water, or carbon dioxide. |