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ASPECt Energy: Forms, Transformation, Transfer, and Conservation Conduction is the transfer of energy that occurs when a warmer ob…
Misconception NGM057:
Item Description
How Often the Misconception was Chosen
NG030004
Food has less energy after it cools because energy (in the form of thermal energy) was transferred to the things the food is touching, such as the air and the counter, and energy (in the form of electromagnetic radiation) was transferred to things the food is not touching, such as the kitchen walls.
39%