Item ME021003: When a student eats a chicken sandwich, some of the proteins from the chicken meat go through chemical reactions to make new proteins that become part of the student’s body.
A student eats a chicken sandwich. Do any of the proteins from the chicken meat become part of the student’s body? Explain
- No, all of the proteins from the chicken meat are broken down in the student's digestive system to smaller and smaller pieces until all the matter is gone.
- No, all of the proteins from the chicken meat pass through the student’s digestive system and leave the student’s body as waste.
- No, all of the proteins from the chicken meat pass through the student's digestive system and are used for energy.
- No, all of the proteins from the chicken meat are either used for energy or leave the student’s body as waste.
- Yes, some of the proteins from the chicken meat go through chemical reactions in the student's digestive system to make new proteins that become part of the student’s body.
- Yes, some of the proteins from the chicken meat pass through the digestive system and get added to the student’s body without going through any chemical reactions.
Pre-Test
Answer Choice |
Overall |
Grades |
Gender |
Primary Language |
|||
---|---|---|---|---|---|---|---|
n = 369 |
6–8 n = 369 |
9–12 n = 0 |
Male n = 203 |
Female n = 166 |
English n = 342 |
Other n = 27 |
|
A. | 4% | 4% | NAN% | 4% | 4% | 3% | 11% |
B. | 5% | 5% | NAN% | 3% | 7% | 4% | 11% |
C. | 8% | 8% | NAN% | 9% | 7% | 8% | 11% |
D. | 14% | 14% | NAN% | 11% | 17% | 14% | 11% |
E. | 61% | 61% | NAN% | 61% | 61% | 62% | 44% |
F. | 9% | 9% | NAN% | 13% | 5% | 9% | 11% |
Post-Test
Answer Choice |
Overall |
Grades |
Gender |
Primary Language |
|||
---|---|---|---|---|---|---|---|
n = 368 |
6–8 n = 368 |
9–12 n = 0 |
Male n = 201 |
Female n = 167 |
English n = 341 |
Other n = 27 |
|
A. | 2% | 2% | NAN% | 2% | 2% | 2% | 4% |
B. | 3% | 3% | NAN% | 4% | 1% | 2% | 7% |
C. | 2% | 2% | NAN% | 3% | 2% | 2% | 4% |
D. | 3% | 3% | NAN% | 3% | 2% | 2% | 7% |
E. | 86% | 86% | NAN% | 85% | 89% | 88% | 67% |
F. | 4% | 4% | NAN% | 3% | 4% | 3% | 11% |